Food products are not produced by gut feeling. They are produced based on hard facts and requirements. Uncompromising cleanliness and hygiene are the basic prerequisites for avoidance of microbiological contamination in the industrial manufacturing and processing of foodstuffs and beverages. Moreover, tight-meshed or continuous inspection ensures the uniform high-quality of your products and guarantees a consistent taste experience for the consumer. In addition, through seamless monitoring of the overall process you provide substantiation of the high hygienic standards of your production, and with documentation of the measured data, you also place the likelihood of faulty batches on file.
From the very beginning, Deka Proses has been specializing in the specific requirements of the food processing industry. In addition to benefitting from our hygienic sensors for all measurement variables, process adaptations and associated electronics, our customers also profit from our application expertise when it comes to continuously optimizing their manufacturing processes. We fulfill the high standards required for certifications such as EHEDG and FDA and 3A.
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Şerifali Mah. Yükseliş Sk. Mahir Plaza No:9 K:3 D:4 Ümraniye / İstanbul 
+90 216 365 05 54 
info@dekaproses.com 
TR